Bring a bit of fall into your kitchen with this yummy spread. It's great with sliced pears or apples, as well as crackers or on a yummy slice of nut bread!
Michelle’s Pumpkin Hummus
(Ingredients are approximate)
1 can garbanzo beans, drained and rinsed.
2 tablespoons cashews or mild nuts
1/3 cup pumpkin puree
¼ - ½ cup maple syrup
1-2 tablespoons molasses
1-2 teaspoons cinnamon
½ teaspoon cloves
1 teaspoon vanilla
Salt to taste
Puree nuts, add wet ingredients until smooth, add spices, taste and adjust. Better the next day.
Thank you to Michelle Domeika for sharing this recipe with me!
