Mystery Pudding - The Original Recipe

Sift together:

        1 Cup Flour

        1 Cup Sugar

        ½ Tablespoon Cinnamon

        ½ teaspoon salt

        1 teaspoon soda

Mix:

        1 Slightly beaten egg

        1 teaspoon vanilla

        1 14-16oz can fruit cocktail

Combine both mixtures. Pour into a greased 11x13 pan

Sprinkle with:

        ½ Cup brown sugar

        ½ Cup chopped walnuts

Bake 1 hour at 325

Serve warm with whipped cream

Serves 12